Single Source Apple Brandy
Print Sheet
Specifications
| Distillery | High Wire Distilling Co. |
|---|---|
| Spirit Style | Brandy |
| Base Ingredients | 500 gallons of fresh apple juice from cider apples grown by Chuck and Diane Flynt at Foggy Ridge Orchard in the Blue Ridge Mountains of Virginia. Apple varieties include: Hewe's Crab, Grimes Golden, Pitmason Pineapple, Harrison, and Parmar. |
| Processing | The apples are pressed at Foggy Ridge Orchard |
| Fermentation | Slow ferementation at High Wire using jacket tanks |
| Still Type | Pot-column Hybrid |
| Still Size | 2,000 L copper hybrid still (Kothe) |
| Distiller | Scott Blackwell |
| Distillation | Distilled October 31, 2015 |
| Cooperage | 30 G toasted barrels |
| Maturation | 11 months |
|---|---|
| Finishing | Proofed to bottle strength with charcoal filtered local SC water |
| Filtration | Light filtration prior to bottling |
| % Alcohol | 40.0% |
| Production | One Time Release: only 296 bottles produced - 2016 |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ2110-NV |
| Country | United States |
| Region | South Carolina |
| Sub-region | Charleston |
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