Serge Laloue Sancerre Rouge Serge Laloue Sancerre Rouge Serge Laloue Sancerre Rouge Download PDF

Specifications
Winery Domaine Serge Laloue
VarietiesPinot Noir
Farming Practicescertified organic / soil tilling, no-waste weeding, organic manure, no herbicides
Soils50% clay and limestone / 50% siliceous clay
Trellis systemGuyot simple
Hectares/Acres0.22 ha. / 55hL/ha.
Altitude180m
ExposureSE
Harvest Techniquehand harvested
Year Vines Were Planted1985
Yeastcommercial selected
Fermentation100% de-stemmed / 10 days of cold maceration / fermentation continues for 14 days in temperature-controlled stainless steel tanks / twice-daily punchdowns
Malolacticfull
Maturation8 months: 50% stainless steel / 50% demi-muid French oak
Sulfuradded
Filterno
Finingunfined
Alcohol14%
Item NoFR527
Size750ML
Bottle Case12
Country France
Region Loire
Sub-region Sancerre
Photos
Serge Laloue Sancerre Rouge Serge Laloue Sancerre Rouge
Story

Nose: Intensity of the nose with aromas of raspberry and red fruit jam mixed with scents of caramel and a hint of smoke. After aeration, a feeling of freshness and notes of blackcurrant and strawberry jam.

Mouth: A supple and round attack on the palate that increases in power. Aromatic return on caramelized black fruits, thyme and grilled dried fruits.