Scholar & Mason Cabernet Sauvignon Napa Valley 2015 Scholar & Mason Cabernet Sauvignon Napa Valley 2015 Scholar & Mason Cabernet Sauvignon Napa Valley 2015 Download PDF

Specifications
Winery Brack Mountain Wine Company
VarietiesCabernet Sauvignon
Farming Practicessustainable
Soilsdecomposed sandstone and clay soils
Year Vines Were Plantedbefore 1993
Yeastambient
Fermentationhalf or the fruit is de-stemmed and half crushed / transferred by gravity into stainless steel tank / cold soak was followed by a natural warming and spontaneous fermentation / fermentation was followed by an extended maceration and the wine was pressed off after 38 days.
Malolactic100% native malolactic fermentation completed
Maturation100% French oak (45% new) for 19 months.
Filternone
Finingnone
Alcohol13.7%
Item NoT03062-15
Size750ML
Bottle Case12
Country United States
Region California
Sub-region Napa Valley
Photos
Scholar & Mason Cabernet Sauvignon Napa Valley 2015
Story

The Cabernet is sourced from vineyards located on opposite ends of the Napa Valley. The majority of the blend hails from Yountville, located on the North side.  The remaining portion comes from Calistoga on the South end of the valley.

The Scholar & Mason Cabernet Sauvignon is aromatically expressive with notes of dark cherries, ripe plum, menthol and pencil shavings. The structure is supple and generous with long, elegant tannins and balanced acidity. The finish is concentrated with currant, dark forest fruit, charcuterie and cedar spice.

Half of the grapes were de-stemmed and half crushed, then transferred by gravity to stainless steel fermentaLon tanks. ANer a long, cold soak, the must was allowed to warm and ferment with indigenous yeast. ANer a steady fermentaLon to complete dryness, the new wine stayed on the grape skins for an extended maceraLon to develop mouthfeel and structure. The wine was pressed off 38 days aNer it went into tank. MalolacLc fermentaLon was leN to
complete indigenously.