“In an orchestra our Brunello di Montalcino Riserva would be the cello, deep, resonating and powerful. Produced only in the best years.”
San Polino Brunello di Montalcino Riserva
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Specifications
| Winery | San Polino |
|---|---|
| Varieties | 100% Sangiovese Grosso |
| Farming Practices | organic certified ICEA / biodynamic certified AgriBio |
| Soils | mostly marl-based with many marine fossils, sandy-loam and small amounts of clay |
| Trellis system | 4-spurred cordon |
| Hectares/Acres | 1 ha |
| Altitude | 450m |
| Exposure | 20% grade facing south |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1998 |
| Yeast | indigenous |
| Fermentation | 48-hour cold maceration not exceeding 28ºC / daily pumping over / in 35hl Slavonian oak barrels |
|---|---|
| Malolactic | in November |
| Maturation | 6 months battonage of 10% of wines in French barrique / aged additional 4 years in 35hl Slavonian oak barrels |
| Sulfur | yes |
| Filter | no |
| Fining | no |
| Alcohol | 14.5% |
| Item No | IT732 |
| Size | 1,500ML |
| Bottle Case | 1 |
| Country | Italy |
| Region | Tuscany |
| Sub-region | Brunello di Montalcino |
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