“Taking its name from an aromatic wild herb, our Brunello di Montalcino Helichrysum comes from the highest vineyards on the San Polino site. It is always elegant, opulent and structured.”
San Polino Brunello di Montalcino "Helichrysum"
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Specifications
| Winery | San Polino |
|---|---|
| Varieties | 100% Sangiovese Grosso |
| Farming Practices | organic certified ICEA / biodynamic certified AgrBio |
| Soils | mostly marl-based with many marine fossils, sandy-loam and small amounts of clay |
| Trellis system | Guyot |
| Hectares/Acres | 2.5ha |
| Altitude | 450m |
| Exposure | S |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1998 |
| Yeast | indigenous |
| Fermentation | 48-hour cold maceration not exceeding 28ºC / daily pumping over |
|---|---|
| Malolactic | in November |
| Maturation | 5 months battonage on light lees in French barrique for 10% of wine, followed by 3 years in 29HL Slavonian oak barrels / in bottle for minimum 5 months |
| Sulfur | yes |
| Filter | no |
| Fining | no |
| Alcohol | 14.5% |
| Item No | IT731 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | Italy |
| Region | Tuscany |
| Sub-region | Brunello di Montalcino |
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