“Our Brunello di Montalcino comes from a lush loamy field on the northern slopes of Montalcino. Full-bodied and structured, it has been described in glowing terms as being fruity, opulent, corpulent, luxurious and delicious.”
San Polino Brunello di Montalcino
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Specifications
| Winery | San Polino |
|---|---|
| Varieties | 100% Sangiovese Grosso |
| Farming Practices | organic certified ICEA / biodynamic certified AgriBio |
| Soils | sandy-loam, marl, and clay |
| Trellis system | 4-spurred cordon |
| Hectares/Acres | 2.5 ha. |
| Altitude | 300m |
| Exposure | S |
| Harvest Technique | by hand |
| Year Vines Were Planted | older vines in 1998 and newer vines in 2007 |
| Yeast | indigenous |
| Fermentation | 30-40 day maceration in 2.6-3.8 HL Slavonian oak vats / 6 months of battonage in barrel |
|---|---|
| Maturation | 3 years in large Slovenian oak barrels |
| Sulfur | yes |
| Filter | no |
| Fining | no |
| Alcohol | 14.5% |
| Item No | IT730 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | Italy |
| Region | Tuscany |
| Sub-region | Brunello di Montalcino |
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