Don Baltazar Cruz, married to Doña Lupita, and their children work at his palenque in San Luis del Río, Tlacolula, Oaxaca. This soil is non-uniform in its structure, owing to oxidation, and is favorable for agriculture when fertilized properly.
San Luís del Río Download PDF
|Base Ingredients||100% agave Espadín grown at 4000 feet ASL in steep and sandy soils|
|Processing||Agave is wood-roasted in conical hornos and crushed in a mule-drive tahona|
|Fermentation||Fermented on milled solids in pine tanks|
|Still Type||Direct flame-heated copper pot stills|
|Distiller||Don Baltazar Cruz Gómez (since 2013)|
|Distillation||Double discontinuous distillation|