Don Valente Ángel García, married to Doña Mari, and their children work at their palenque in San Andrés Miahuatlán, Oaxaca. This area has immature, sandy soils that are rich in nutrients by way of sediment-heavy rivers from the mountains.
San Andrés Download PDF
|Base Ingredients||90% Espadín and 10% Bicuixe grown at 5000 feet ASL on thin, calciferous soiled hills and terraces|
|Processing||Agave is wood-roasted in conical hornos and crushed in an electrical shredder|
|Fermentation||Fermented on milled solids in pine tanks|
|Still Type||Direct flame-heated copper pot stills|
|Distiller||Don Valente Ángel Juárez (since 2009)|
|Distillation||Double discontinuous distillation|