The Negroni was perhaps the original bottled cocktail, produced as a ready-to-drink offering as early as 1919. Wigle’s take on this classic cocktail comes in at 30% alcohol and combines 3 Wigle spirits; Wigle Saffron Amaro, Wigle Dutch-style Gin, and Wigle Amaro Vermut, a Sweet Vermouth. The flavor profile of saffron runs through Wigle’s Negroni. The Wigle team was inspired by the Pennsylvania Dutch who brought crocus bulbs, from which they harvested saffron, when they first settled in Pennsylvania.
Saffron Negroni
Download PDF
Specifications
| Distillery | Wigle Whiskey |
|---|---|
| Spirit Style | RTD Cocktail |
| Base Ingredients | Wigle Dutch-Style Gin, Wigle Saffron Amaro, and Wigle Amaro Vermut |
| Still Type | Pot-column hybrid |
| Still Size | Two Christian Carl alembic pot stills; one 650L (w/offset 5 tray rectifying column and botanical basket) and one 950L |
| Distiller | Alex Grelli |
| Filtration | Coarse coffee filter; non-chill filtered |
|---|---|
| % Alcohol | 33% |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ2635-NV |
| Country | United States |
| Region | Pittsburgh, Pennsylvania |
| Sub-region |
Photos
Story
Accolades
Awarded BEST IN CLASS Specialty Spirit by the American Craft Spirits Association.
