Roberto Henríquez Molino del Ciego Roberto Henríquez Molino del Ciego Roberto Henríquez Molino del Ciego Download PDF

Specifications
Winery Roberto Henríquez
VarietiesSemillón
Farming Practicesorganic
Soilsgranite based
Trellis systembush vines
Hectares/Acres1 ha. (3 tons/ha.)
Harvest Techniqueby hand
Yeastambient
Fermentationde-stemmed / gentle crushing / wild ferment in old oak barrels with punch-downs (no pump-overs) / no unnatural temperature control / 1 to 3 week fermentation / at dryness the free-run is separated and the skins are pressed
Maturation60% stainless steel / 40% renewed barrel without any toasting
Sulfurtotal 30mg/L // small amount added at bottling
Filterno
Finingno
Alcohol13.5%
Item NoCH474
Size750ml
Bottle Case12
Country Chile
Region Bío Bío/Itata
Sub-region
Photos
Roberto Henríquez Molino del Ciego
Story

1 single block of vines producing around 3,000kg of fruit per vintage. The wine is herbaceous with medicinal aromatic notes.