1 single block of vines producing around 3,000kg of fruit per vintage. The wine is herbaceous with medicinal aromatic notes.
Roberto Henríquez Molino del Ciego
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Specifications
| Winery | Roberto Henríquez |
|---|---|
| Varieties | Semillón |
| Farming Practices | organic |
| Soils | granite based |
| Trellis system | bush vines |
| Hectares/Acres | 1 ha. (3 tons/ha.) |
| Harvest Technique | by hand |
| Yeast | ambient |
| Fermentation | de-stemmed / gentle crushing / wild ferment in old oak barrels with punch-downs (no pump-overs) / no unnatural temperature control / 1 to 3 week fermentation / at dryness the free-run is separated and the skins are pressed |
|---|---|
| Maturation | 60% stainless steel / 40% renewed barrel without any toasting |
| Sulfur | total 30mg/L // small amount added at bottling |
| Filter | no |
| Fining | no |
| Alcohol | 13.5% |
| Item No | CH474 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | Chile |
| Region | Bío Bío/Itata |
| Sub-region |
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