Roberto Henríquez Rivera del Notro Blanco Roberto Henríquez Rivera del Notro Blanco Roberto Henríquez Rivera del Notro Blanco Download PDF

Specifications
Winery Roberto Henríquez
Varieties32% Moscatel / 32% Corinto / 34% Semillón
Farming Practicesorganic
Soilsgranite based
Trellis systembush vines
Hectares/Acres1 ha.
Harvest Techniqueby hand
Year Vines Were Planted1900-1960
Yeastambient
Fermentationde-stemmed / gentle crushing / wild ferment with punch-downs (no pump-overs) / no unnatural temperature control / 1 to 3 week fermentation / at dryness the free-run is separated and the skins are pressed
Maturation3 months on skins / 80% stainless steel / 20% renewed barrel
Sulfurtotal 30mg/L // small amount added at bottling
Filterno
Finingno
Alcohol12.4%
Item NoCH471
Size750ml
Bottle Case12
Country Chile
Region Bío Bío/Itata
Sub-region
Photos
Roberto Henríquez Rivera del Notro Blanco
Story

This blend is made with three traditional varieties from the coastal area of the Itata valley. Corinto is harvested first (earliest to ripen) then Muscat, then Semillon, last. Corinto is the same variety as Chasselas, and it is known for a higher acidity and minerality but with hints of bacon fat and pineapple. Semillon has a sense of cucumber, off but how it grows here. The varietals are fermented separately, then blended. The final wine has a floral and spicy character.