Pinot Gris is “from a single block of RSV’s certified organic Three Amigos Vineyard in southern Carneros. A night harvest helps pass the acid test, delivering fresh, bright, crisp fruit to the winery in the wee hours of the morning…. It is non-cerebral and complex at the same time, offering youthful enthusiasm while young, before evolving into a thought-provoking array of mineral, spice flavors and aromas as it ages.” More at RobertSinskey.com
Robert Sinskey Pinot Gris Los Carneros
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Specifications
| Winery | Robert Sinskey Vineyards |
|---|---|
| Varieties | Pinot Gris |
| Farming Practices | certified CCOF organic grapes / practicing biodynamic |
| Soils | clay |
| Harvest Technique | by hand at night |
| Yeast | cultured |
| Fermentation | delicate whole-cluster pressing / extended cold settling of must in stainless steel tanks / fermented dry in tank |
|---|---|
| Malolactic | no MLF is induced |
| Maturation | N/A |
| Filter | yes |
| Fining | yes |
| Alcohol | 14% |
| Item No | T06552 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Napa Valley |
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