Robert Sinskey Cabernet Sauvignon Stag's Leap
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Specifications
| Winery | Robert Sinskey Vineyards |
|---|---|
| Varieties | Cabernet Sauvignon |
| Farming Practices | certified CCOF organic / practicing biodynamic |
| Soils | clay |
| Harvest Technique | by hand at night |
| Yeast | ambient |
| Fermentation | destemmed / spontaneous fermentation in fermenters / barreled down once dry |
|---|---|
| Malolactic | yes |
| Maturation | almost 2 years in 40% new French oak and 2 additional years in bottle |
| Filter | yes |
| Fining | yes |
| Alcohol | 14% |
| Item No | T065201-11 |
| Size | 750ML |
| Bottle Case | 6 |
| Country | United States |
| Region | California |
| Sub-region | Napa Valley |
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