Robert Sinskey Cabernet Sauvignon Stag's Leap
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Specifications
Winery | Robert Sinskey Vineyards |
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Varieties | Cabernet Sauvignon |
Farming Practices | certified CCOF organic / practicing biodynamic |
Soils | clay |
Harvest Technique | by hand at night |
Yeast | ambient |
Fermentation | destemmed / spontaneous fermentation in fermenters / barreled down once dry |
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Malolactic | yes |
Maturation | almost 2 years in 40% new French oak and 2 additional years in bottle |
Filter | yes |
Fining | yes |
Alcohol | 14% |
Item No | T065201-11 |
Size | 750ML |
Bottle Case | 6 |
Country | United States |
Region | California |
Sub-region | Napa Valley |