Robert Sinskey Abraxas Robert Sinskey Abraxas Robert Sinskey Abraxas Download PDF

Winery Robert Sinskey Vineyards
VarietiesRiesling / Pinot Gris / Gew├╝rztraminer / Pinot Blanc
Farming Practicescertified CCOF organic / practicing biodynamic
Soilspredominantly thin, shallow clay soil
Harvest Techniquevineyard selections by hand based on ripeness / beginning with Gew├╝rz in mid-August and ending with Riesling in early October
Fermentationwhole cluster pressed / fermented in temperature controlled stainless steel tanks
Maturationstainless steel
Item NoT06593
Bottle Case12
Country United States
Region California
Sub-region Sonoma
Robert Sinskey Abraxas

Rob Sinskey believes that making luxuriously elegant wines and farming with earth friendly methods are not mutually exclusive. Rather, he has found that caring for the land organically, combined with conscientious business practices (including a solar powered winery, using biodiesel from used restaurant oil in tractors and trucks, and having sheep and chickens mow the cover crops) have helped define the well-crafted wines of RSV.

After 20 years, his philosophy that "Wine is not an athletic event" still holds true to this day. The goal has always been to make "pure wines of character that pair well with cuisine." RSV is spreading the gospel that organically grown grapes produce fine wines of great individuality. 

RSV's holdings have grown from 15 to over 200 acres of CCOF certified organic and Demeter certified Biodynamic vineyards in five Carneros locations (Three Amigos, Vandal, OSR and Capa in Napa Carneros and the Scintilla Vineyard in Sonoma Carneros) with a small estate vineyard behind the winery in the Stags Leap District.