Fruit-driven and wrapped in leather and sagebrush, this blend melds elements from all the vineyards. This approachable Pinot integrates the best of north and south within the Santa Lucia Highlands.
ROAR Pinot Noir Santa Lucia Highlands
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Specifications
| Winery | ROAR Wines |
|---|---|
| Varieties | Pinot Noir |
| Farming Practices | sustainable |
| Soils | Arroyo Seco sandy loam |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1997 |
| Yeast | selected |
| Fermentation | crushed to open-top fermenters / settled in tank and racked to barrel |
|---|---|
| Malolactic | yes |
| Maturation | 11 months in French Oak, 41% new |
| Filter | light |
| Fining | none |
| Alcohol | 14% |
| Item No | T06993 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Monterey County |
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