Red Newt Dry Riesling Red Newt Dry Riesling Red Newt Dry Riesling Download PDF

Winery Red Newt Cellars
Farming Practicespristine vineyard run by Kenny and Harlan Fulkerson; manicured, weeded, and hedged
Soilsdecomposed sandstone
Trellis systemGuyot
Harvest Techniquemechanical harvest on Oct 14 & 16 at an average of 21.5 Brix
Fermentationcrushed and destemmed in lots with 24hr of skin contact / pressed to tanks separated by vineyard block / settled for 72 hours and racked / spontaneous fermentation over 60 days
Maturation8 months in stainless steel on lees
Sulfursmall amount added at crushing and at end of fermentation
Alcohol13% ABV / RS 0.3%
Item NoNY303
Bottle Case12
Country United States
Region New York State
Sub-region Finger Lakes
Red Newt Dry Riesling Red Newt Dry Riesling

“The flagship Dry Riesling from Red newt, our goal is to make a dry Riesling suitable for everyday drinking that also has the interest and complexity to reward aging. A dry Riesling that is both savory and fruity, opulent and refreshing; everything we revere in dry Riesling from around the world. Intense and intriguing smoky notes on the nose evolve to grapefruit peel with time, both of which lead to a rich mid-palate that features exotic fruit while still being steely and dry through the finish.” More at


2016 Vintage

91 points - Wine Advocate

90 points - Wine Enthusiast