Punta Crena Pigato Riviera Ligure di Ponente "Vigneto Ca' da Rena"
From Kermit Lynch Wine Merchant:
Pigato:
- Wines spend four months on the lees
- Generally no malolactic fermentation, depending on the conditions (esp. acidity level) of each vintage
- All vinification in stainless steel
- No machines are used for pumping over; the pressure resulting from the release of gas during fermentation is used instead
- Wines are neither filtered nor fined
