From Kermit Lynch Wine Merchant:
Mataòssu Spumante Brut:
- Second (sparkling) fermentation occurs in bottle
- Malolactic fermentation
- Wines spend eight to ten months on the lees with weekly batonnage
Winery | Punta Crena |
---|---|
Supplier | Kermit Lynch Wine Merchant |
Varieties | Mataòssu |
Farming Practices | practicing organic |
Soils | rocky red clay |
Hectares/Acres | 0.8 ha. |
Harvest Technique | by hand |
Year Vines Were Planted | 1986 |
Yeast | ambient for first fermentation |
Fermentation | stainless steel fermentation / traditional second fermentation |
---|---|
Malolactic | full |
Maturation | 8 to 10 months on the lees before bottling with weekly batonnage |
Filter | none |
Fining | none |
Item No | ITKL6001 |
Size | 750ml |
Bottle Case | 12 |
Country | Italy |
Region | Liguria |
Sub-region |
From Kermit Lynch Wine Merchant:
Mataòssu Spumante Brut: