From Kermit Lynch Wine Merchant:
Mataòssu Spumante Brut:
- Second (sparkling) fermentation occurs in bottle
- Malolactic fermentation
- Wines spend eight to ten months on the lees with weekly batonnage
Punta Crena Colline Savonesi Mataòssu Spumante Brut
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Specifications
| Winery | Punta Crena |
|---|---|
| Supplier | Kermit Lynch Wine Merchant |
| Varieties | Mataòssu |
| Farming Practices | practicing organic |
| Soils | rocky red clay |
| Hectares/Acres | 0.8 ha. |
| Harvest Technique | by hand |
| Year Vines Were Planted | 1986 |
| Yeast | ambient for first fermentation |
| Fermentation | stainless steel fermentation / traditional second fermentation |
|---|---|
| Malolactic | full |
| Maturation | 8 to 10 months on the lees before bottling with weekly batonnage |
| Filter | none |
| Fining | none |
| Item No | ITKL6001 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | Italy |
| Region | Liguria |
| Sub-region |
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