PULPE F!#/?@N  PULPE F!#/?@N  PULPE F!#/?@N "Muscadet Sèvre et Maine sur lie" Download PDF

Specifications
Winery Pulp F!#/?@N
SupplierBobo Selection
VarietiesMuscadet
Farming Practicescertified organic
Soilsdecomposed granite with sandy topsoils
Hectares/Acres1ha / yields 45HL/ha
Harvest Techniqueby hand
Year Vines Were Planted60 years old on average
Yeastambient
Fermentationslow direct-press to concrete tank for slow fermentation
Malolacticyes
Maturation10 months in concrete
Sulfur35mg/L total
Filterno
Finingno
Alcohol12%
Item NoFRBB520
Size750
Bottle Case6
Country France
Region Loire
Sub-region Muscadet de Sèvre-et-Maine
Photos
PULPE F!#/?@N
Story

Lise, Bertrand, and Nicolas searched for organic farmers to pursue the project, and they found Antoine and Philippe Delaunay. Expert farmers who have been growing organically since 2011, Antoine and Philippe are real “paysans” with a focus on biodiversity in the vineyards. They have 25 hectares of Melon de Bourgogne near Nantes, in the small village of Vertou. After exploring the vineyards and identifying the varied terroirs of the holdings, they selected the parcels located on decomposed granite soils in order to produce a Muscadet with notable finesse.

The project comes to fruition at harvest. Jousset and Reau had been involved throughout the vintage with dialogue and regular visits with the Delaunays throughout the growing season. Then when the ideal conditions were reached, Jousset and Reau made the call on the harvest date and brought their team out to the vineyard to make their selections. All steps of the vinification were guided by these natural winemakers to ensure the integrity of the wine.