The Pisco Puro Quebranta is a single varietal Pisco made from the non-aromatic Quebranta grape, a cross between the Criolla and Mollar varietals brought over from Spain in the 1500s.
Pisco Logia Puro Quebranta
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Specifications
| Distillery | Pisco LOGIA |
|---|---|
| Spirit Style | Pisco |
| Base Ingredients | 100% Quebranta |
| Processing | Crushed by foot followed by light mechanical extraction |
| Fermentation | Spontaneous fermentation at ambient temperature |
| Still Type | Copper pot still |
| Still Size | 300L |
| Distiller | Nati Gordillo |
| Distillation | Single distillation to proof |
| Maturation | Rested in a neutral vessel for 6 months |
|---|---|
| % Alcohol | 41.8% |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ6001-NV |
| Country | Peru |
| Region | Mala River Valley |
| Sub-region | Azpitia |
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