Pie de Palo Viognier shows a yellow color with green hues. The aromas show fresh apricots, peaches and pineapple. On the palate, the wine is fresh and bright with balanced acidity. Pair with salads, fresh fruit, or light seafood, especially sushi.
Pie de Palo Viognier Download PDF
|Winery||Pie de Palo|
|Soils||alluvial stony and sandy surface with a clay-limestone base|
|Harvest Technique||by hand in 2nd week of March|
|Fermentation||destemmed / chilled to 15°C then pressed where the must is settled over three days / fermentation in stainless steel over 20 days|