Pie de Palo Viognier Pie de Palo Viognier Pie de Palo Viognier Download PDF

Specifications
Winery Pie de Palo
VarietiesViognier
Farming Practicesorganic
Soilsalluvial stony and sandy surface with a clay-limestone base
Harvest Techniqueby hand in 2nd week of March
Yeastselected
Fermentationdestemmed / chilled to 15°C then pressed where the must is settled over three days / fermentation in stainless steel over 20 days
Sulfuryes
Filteryes
Finingyes
Alcohol13%
Item NoAR300
Size750ML
Bottle Case12
Country Argentina
Region Mendoza
Sub-region
Photos
Pie de Palo Viognier
Story

Pie de Palo Viognier shows a yellow color with green hues. The aromas show fresh apricots, peaches and pineapple. On the palate, the wine is fresh and bright with balanced acidity. Pair with salads, fresh fruit, or light seafood, especially sushi.