Passopisciaro Passopisciaro Passopisciaro "Contrada G" Guardiola 2013 Download PDF

Specifications
Winery Passopisciaro
Varieties100% Nerello Mascalese
Farming Practicesbiodynamic practices / no fertilization / responsible spraying (clay, propolis, sulphur, copper, grapefruit seed extract)
Soilsvolcanic
Hectares/Acres4.5ha. / 8,000 vines per ha. / 20HL per ha.
Harvest Techniqueby hand between Oct. 23rd and 31st
Year Vines Were Plantedbetween 1913 and 1943
Yeastselected yeasts
Fermentationin stainless steel vats for 10 days
Malolacticyes
Maturation18 months in large, neutral oak barrels
Filterno
Finingno
Alcohol13%
Item NoIT373-13
Size750ML
Bottle Case6
Country Italy
Region Sicily
Sub-region
Photos
Passopisciaro
Story

Andrea Franchetti’s first Mt. Etna vintage came out of the 2001 with fruit grown on a rented vineyard of Nerello Mascalese at 1,000 meters. The resulting wine from the Nerello was too light for Franchetti’s preference, which typically leans towards more robust and extracted reds and he supplemented the Nerello with another wine to produce 200 cases of a fuller-style red. The Nerello often produced wines with notes of camphor and citrus that are the result of the volcanic lava soils, and the indigenous yeasts could prove temperamental. Just four harvests later, Franchetti’s relentlessly artistic personality fashioned a representation of Nerello that met Franchetti’s standards, stayed true to the typicity of the site, and even garnered some critical attention.

The true stroke of creativity followed in 2008 when Franchetti decided to embrace the contrade. Each contrada on Etna reflects one of the old feudal properties as laid out in the local land registry, and the early 2000’s had ushered in a growing trend of isolating vineyards and releasing the resulting wines as “contrada wines,” a designation intended to be similar to crus. By 2011, Passopisciaro released five single-vineyard bottlings from each contrada: Rampante, Sciaranuova, Guardiola, Porcaria, and Chiappemacine. Today, these bottlings are named Contrada “G” or Contrada “S” to avoid confusion with the sites themselves.

Each of the contrade demonstrates remarkable complexity in terms of the Nerello Mascalese itself as the main grape of Mt. Etna, but perhaps more importantly for those who appreciate the nuances of terroir and the individual personality of each site. While the contrade can be considered in the same way as cru, each contrada is so vastly different, one could consider the contrada wines as extreme representations of what cru designations achieve. The extreme differences of vineyard sites are due to the ever-changing environment of a highly-active volcano. These distinctions are due to the various eruptions, spills and flows that result in five variables: soil minerals, grain size (sand, gravel, powder, and rock), altitude, individual lava flows, and irregular aspects.

Accolades

“Bright red. Spicy minerals and underbrush complicate red berries and almond paste on the nose and rather fleshy palate. Finishes peppery and long, with slightly gritty tannins and a trace of alcoholic heat. Contrada G stands for Guardiola, one of the more historically famous crus of Etna, located between 800 and 1,000 meters above sea level. Owner Andrea Franchetti makes this wine from roughly 80-year-old vines located in the bottom part of the contrada, right above the Santo Spirito cru. (Drink 2017-2024)” — Ian D’Agata, Vinous Media, 89 points 

“Crushed stone, clove, dark-skinned berry and Mediterranean herb aromas emerge. The palate is rather shy, offering sour cherry, licorice, white pepper and mineral framed in firm acidity and assertive, fine-grained tannins.” — Wine Enthusiast, 89 points