Passopisciaro Passopisciaro Passopisciaro "Contrada C" Chiappemacine 2013 Download PDF

Winery Passopisciaro
Varieties100% Nerello Mascalese
Farming Practicesbiodynamic practices / no fertilization / responsible spraying (clay, propolis, sulphur, copper, grapefruit seed extract)
Hectares/Acres1.3ha. / 8,000 vines per ha. / 20HL per ha.
Harvest Techniqueby hand between Oct. 23rd and 31st
Year Vines Were Plantedbetween 1913 and 1943
Yeastselected yeasts
Fermentationin stainless steel vats for 15 days
Maturation18 months in large, neutral oak barrels / bottled waning moon of April 2015
Item NoIT372-13
Bottle Case6
Country Italy
Region Sicily

Andrea Franchetti’s first Mt. Etna vintage came out of the 2001 with fruit grown on a rented vineyard of Nerello Mascalese at 1,000 meters. The resulting wine from the Nerello was too light for Franchetti’s preference, which typically leans towards more robust and extracted reds and he supplemented the Nerello with another wine to produce 200 cases of a fuller-style red. The Nerello often produced wines with notes of camphor and citrus that are the result of the volcanic lava soils, and the indigenous yeasts could prove temperamental. Just four harvests later, Franchetti’s relentlessly artistic personality fashioned a representation of Nerello that met Franchetti’s standards, stayed true to the typicity of the site, and even garnered some critical attention.

The true stroke of creativity followed in 2008 when Franchetti decided to embrace the contrade. Each contrada on Etna reflects one of the old feudal properties as laid out in the local land registry, and the early 2000’s had ushered in a growing trend of isolating vineyards and releasing the resulting wines as “contrada wines,” a designation intended to be similar to crus. By 2011, Passopisciaro released five single-vineyard bottlings from each contrada: Rampante, Sciaranuova, Guardiola, Porcaria, and Chiappemacine. Today, these bottlings are named Contrada “G” or Contrada “S” to avoid confusion with the sites themselves.

Each of the contrade demonstrates remarkable complexity in terms of the Nerello Mascalese itself as the main grape of Mt. Etna, but perhaps more importantly for those who appreciate the nuances of terroir and the individual personality of each site. While the contrade can be considered in the same way as cru, each contrada is so vastly different, one could consider the contrada wines as extreme representations of what cru designations achieve. The extreme differences of vineyard sites are due to the ever-changing environment of a highly-active volcano. These distinctions are due to the various eruptions, spills and flows that result in five variables: soil minerals, grain size (sand, gravel, powder, and rock), altitude, individual lava flows, and irregular aspects.


“Perfumed berry, fragrant blue flower, cake spice and leather are just some of the alluring scents you find on this firmly structured red. The elegant, full-bodied palate offers red cherry, raspberry, clove, menthol and licorice alongside a backbone of tightly wound but refined tannins and bright acidity. Give this a few more years to fully develop. Drink 2019–2025.” — Wine Enthusiast, 93 points

“Bright red. Crisp red berries and a pungent floral note on the nose. Then rich and round in the mouth, with nicely delineated, almost sweet red fruit and floral flavors dominating. This medium-bodied wine finishes tangy, focused and long. Contrada C stands for Chiappemacine, a vineyard area located at an altitude of 550 meters, featuring sandy and volcanic soils and planted to 80-year-old vines.” — Ian D’Agata, Vinous Media, 91 points