Organic Pennsylvania Bourbon
Print Sheet
Specifications
| Distillery | Wigle Whiskey |
|---|---|
| Spirit Style | Whiskey |
| Base Ingredients | Organic Wapsie Valley corn, winter wheat, and malted barley |
| Processing | The grains are milled on site |
| Fermentation | Temperature-controlled fermentation for approximately four days |
| Still Type | Pot |
| Still Size | Two German alembic pot stills (Christian Carl); One 650L (w/offset 5 tray recifying column and botanical basket) and one 950L |
| Distiller | Alex Grelli |
| Distillation | Double Distilled |
| Cooperage | 15G and 30G barrels, Kelvin Cooperage |
| Maturation | At least 12 months |
|---|---|
| Filtration | Coarse coffee filter; un-chillfiltered |
| % Alcohol | 46.0% |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ2604-NV |
| Country | United States |
| Region | Pittsburgh, Pennsylvania |
| Sub-region | Pittsburgh |
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