Neiss Spatburgunder Neiss Spatburgunder Neiss Spatburgunder "Blanc de Noir" 2016 Download PDF

Specifications
Winery Weingut Neiss
VarietiesPinot Noir
Farming Practicessustainable
Soilslimestone rich soils
Hectares/Acres8.5 ha
Harvest Techniqueby hand
Year Vines Were Planted2000-2005
Yeastselected
Fermentationvery brief skin contact to extract just the slightest color / ferments in temperature-controlled, stainless steel for three weeks / bottled early
Maturationn/a, bottled and released young
Fininglight
Alcohol12.5%
Item NoG0202-16
Size750ML
Bottle Case12
Country Germany
Region Pfalz
Sub-region
Photos
Neiss Spatburgunder
Story

In 1959, Ludi Neiss and his wife Christine were farmers with a winery.  In the 1970's, they converted all of their holdings to viticulture, and in 1997, their son Axel Neiss took over.  A fifth-generation winemaker, Axel modernized the family's wine estate.  The existing wines were replaced by classical grape varieties and the estate was increased in size to incorporate some of the best sites in the region. Redeveloping the labels and the image of the estate, Axel changed the work methods in both the vineyards and cellars.

Located in the commune of Kindenheim, in the winegrowing region of Pfalz (or Palatinate), the vineyard areas total 17 hectares with holdings in the following sites: Burgweg, Frafenstuck, Vogelsang, Heiligenkirche, Schlossberg and Sonnenberg.  In this northern-most cool-climate region, vines grow deep roots in mineral-rich soils, with large amounts of chalk. Half of the family's vineyards are planted with white variteals and the other half with red.

Axel Neiss' course of action is driven by his pursuit of perfection. Both in the vineyard and in the cellar, he utilizes the sustainable, integrated practices as prescribed by “Kontrolliert umweltschonender Weinbau Rheinland - Pfalz”. The estate is also a member of Die junge Pfalz association.