Nanche Espadín Mezcal
Print Sheet
Specifications
| Distillery | |
|---|---|
| Spirit Style | Mezcal |
| Base Ingredients | Estate-grown certified organic Espadín (agave angustifolia); Nanche (small fruit endemic to Southern Mexico) |
| Processing | The agave are roasted in an earthen conical oven that is heated by a black oak fire for three to five days, then tahona milled |
| Fermentation | Open top fermented in 300 gallon pine vats with wild yeast for one to two weeks |
| Still Type | Pot |
| Still Size | 300 L copper pot still; direct flame heated |
| Distiller | Alberto Morales Méndez |
| Distillation | Double Distillation |
| Filtration | Polyethersulfone (PES) Membrane |
|---|---|
| % Alcohol | 45.0% |
| Production | Special Release: Roughly 100 bottles |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ1909-NV |
| Country | Mexico |
| Region | Oaxaca |
| Sub-region | San Dionisio Ocotepec |
Photos
