Tzingarella is produced from grapes from our younger vineyards in Panzano. A blend of Cabernet Sauvignon, Merlot and Cabernet Franc, this wine is refreshing and clean with bright fruit, and finishing with soft tannin.
Monte Bernardi "Tzingarella" IGT Rosso
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Specifications
| Winery | Monte Bernardi |
|---|---|
| Varieties | 40% Cabernet Sauvignon / 40% Merlot / 15% Cabernet Franc / 5% Colorino |
| Farming Practices | certified organic with biodynamic practices |
| Soils | shale (Galestro) & sandstone (Pietraforte) |
| Exposure | S |
| Harvest Technique | by hand |
| Year Vines Were Planted | between 2000 and 2006 |
| Yeast | native |
| Fermentation | natural fermentation & maceration on skins in stainless steel vats for up to 20 days. |
|---|---|
| Malolactic | natural malolactic in oak |
| Maturation | 18 months in barriques & tonneaux / at least 3 months in bottle |
| Sulfur | less than 25mg/L total SO2 |
| Filter | no |
| Fining | no, natural fining in bottle for three months |
| Alcohol | 13.5% |
| Item No | IT774 |
| Size | 750ML |
| Bottle Case | 12 |
| Country | Italy |
| Region | Tuscany |
| Sub-region |
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