Mezcal Joven Madre-Cuishe Mezcal Joven Madre-Cuishe Mezcal Joven Madre-Cuishe Print Sheet

Specifications
Distillery
Spirit StyleMezcal
Base IngredientsSemi-wild certified organic Madre Cuishe (Agave Karwinskii)
ProcessingThe agave are roasted in an earthen conical oven that is heated by a black oak fire for three to five days, then tahona milled
FermentationOpen top fermented in 300 gallon pine vats with wild yeast for one to two weeks
Still TypePot
Still Size300 L copper pot still; direct flame heated
DistillerAlberto Morales Méndez
DistillationDouble Distillation
FiltrationPolyethersulfone (PES) Membrane
% Alcohol40.0%
Production2000 liters/month
Format750ml
Bts/Cs6
Item NoLQ1902-NV
Country Mexico
Region Oaxaca
Sub-region San Dionisio Ocotepec
Photos
Mezcal Joven Madre-Cuishe