Mezcal Joven Ensamble Mezcal Joven Ensamble Mezcal Joven Ensamble Print Sheet

Spirit StyleMezcal
Base Ingredients50 % Estate-grown Espadín (agave angustifolia), 25% semi-wild Tobala (agave potatorum), 25% semi-wild Madre Cuishe (agave karwinskii); all certified organic
ProcessingThe agave are roasted in an earthen conical oven that is heated by a black oak fire for three to five days, then tahona milled
FermentationOpen top fermented in 300 gallon pine vats with wild yeast for one to two weeks
Still TypePot
Still Size300 L copper pot still; direct flame heated
DistillerAlberto Morales Méndez
DistillationDouble Distillation
FiltrationPolyethersulfone (PES) Membrane
% Alcohol40.0%
Production2000 liters/month
Item NoLQ1904-NV
Country Mexico
Region Oaxaca
Sub-region San Dionisio Ocotepec
Mezcal Joven Ensamble