“Black Flag” comes from Vincent Fargier (Domaine Les Deux Terres), certified organic estate from Ardèche. 1 single parcel located at 300m altitude. Barret himself harvests and brings the grapes to his winery. The estate is located 1 hour driving distance from Cornas.
Matthieu Barret "Black Flag" IGP Ardèche
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Specifications
| Winery | Matthieu Barret |
|---|---|
| Supplier | Bobo Selections |
| Varieties | Syrah |
| Farming Practices | certified organic and biodynamic |
| Soils | clay and limestone |
| Hectares/Acres | 1.5ha / yield 40HL/ha |
| Harvest Technique | by hand |
| Year Vines Were Planted | 2000 |
| Yeast | ambient |
| Fermentation | hand sorted / de-stemmed / 15 day maceration / pressed to concrete tank with delestage |
|---|---|
| Malolactic | yes |
| Maturation | 12 months of aging in 50/50 concrete eggs and used oak barrels followed by an additional 12 months in concrete tank |
| Sulfur | 40 mg/L total // 2g/HL added at bottling |
| Filter | yes |
| Fining | never |
| Alcohol | 12.5% |
| Item No | FRBB406 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | France |
| Region | Rhône |
| Sub-region | Northern Rhône |
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