Matthiasson Cabernet Sauvignon Napa Matthiasson Cabernet Sauvignon Napa Matthiasson Cabernet Sauvignon Napa Download PDF

Specifications
Winery Matthiasson
Varieties86% Cabernet Sauvignon / 7% Petit Verdot / 5% Merlot / 2% Cabernet Franc
Farming Practicespracticing organic (non-certified)
Soilsvaried
Harvest Techniqueby hand
Year Vines Were Plantedvaried
Yeastindigenous
Fermentationcool fermentation with twice-daily pumpovers / pressed at dryness at three weeks / blended and sent to barrel
Maturation20 months of barrel aging (20% new)
Filterlight
Finingnone
Alcohol13.3% // 3.65 pH // TA 5.3 g/l
Item NoT029093
Size750ML
Bottle Case12
Country United States
Region California
Sub-region Napa Valley
Photos
Matthiasson Cabernet Sauvignon Napa
Story

“The nose shows abundant red fruits, lots of bright cherry along with bramble-berries, such as blackberry, cranberry, mulberry, and framed with hints of mineral/herbal characters such as graphite, cedar, and pencil shavings. The palate is vibrant and fresh, with light tannin and beautiful acidity. Decanting is highly recommended.”

Winemaker’s notes