Masseria Falvo "Milirosu" Passito Terre di Cosenza DOC
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Specifications
| Winery | Masseria Falvo |
|---|---|
| Varieties | Moscatello di Saracena / Guarnaccia / Mavasia |
| Farming Practices | certified organic |
| Soils | sandy clay |
| Trellis system | Cordon spur pruning |
| Hectares/Acres | total 26 ha. / 5,300 vines per ha. |
| Altitude | 300-350ft |
| Exposure | S |
| Harvest Technique | by hand across September and October |
| Year Vines Were Planted | 2010 |
| Yeast | ambient |
| Fermentation | traditional passito method to concentrate Guarnaccia and Malvasia must / fermentation in stainless steel |
|---|---|
| Malolactic | none |
| Maturation | 12 months in stainless steel and 12 months in bottle |
| Filter | no |
| Fining | no |
| Alcohol | 14% |
| Item No | IT494-12 |
| Size | 375ml |
| Bottle Case | 6 |
| Country | Italy |
| Region | Calabria |
| Sub-region |
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