Marco Cecchini Refosco dal Peduncolo Rosso DOC Marco Cecchini Refosco dal Peduncolo Rosso DOC Marco Cecchini Refosco dal Peduncolo Rosso DOC Download PDF

Winery Azienda Agricola Marco Cecchini
Farming Practicesbiodynamic and organic
SoilsEocenic marneous–ponca
Year Vines Were Planted1985
Fermentationtemperature control, 22º / 15 days of maceration on skins
Malolacticmalolactic fermentation in barriques
Maturation16 months of aging and fining by battonage in French barrels (30% new, 30% second passage, 30% 3-4 year old barrels. Select and blend best barrels; 6 months of fining in steel; 6 months in bottle.
Item NoIT342
Bottle Case12
Country Italy
Region Friuli-Venezia-Giulia
Marco Cecchini Refosco dal Peduncolo Rosso DOC

In 1998 Marco Cecchini inherited his grandfather's 1 hectare (2.58 acres) vineyard.   He decided to revitalize the farm located in Faedis, a small town in eastern Friuli in northeastern Italy. Thirteen years later with eight hectares under vine, an annual production approaching 50,000 bottles and a recently finished new winery, Cecchini has come into his own.

Heralding local grapes such as Tocai, Verduzzo and Picolit on the white front and the indigenous red Refosco dal Peduncolo Rosso, Marco's focus is to spotlight the terroir of his small region. Embracing the philosophies of biodynamic and organic farming, Marco's forward thinking led him to also plant international varieties like Merlot, Cabernet Franc, Sauvignon Blanc and Pinot Grigio.

Maintaining optimum freshness by keeping oxygen from his grapes once they're harvested, Marco farms his limestone-rich soils to produce some of the most interesting and dynamic expressions of fruit from his native Friuli.