Marco Cecchini Friulano DOC Marco Cecchini Friulano DOC Marco Cecchini Friulano DOC Download PDF

Winery Azienda Agricola Marco Cecchini
Varieties90% Friulano (old Tocai Friulano) / 10% Verduzzo Friulano
Farming Practicesbiodynamic and organic
SoilsEocenic marls and alluvial soils
Hectares/Acres2 ha
Harvest Techniqueby hand
Year Vines Were Planted1980's
Fermentationtemperature controlled at 16º-18º C
Maturation16 months of aging on lees in tank / 30% undergoes ML in French barrels / blended and aged for 3 months
Filtercoarse, gentle filtration
Item NoIT341
Bottle Case12
Country Italy
Region Friuli-Venezia-Giulia
Marco Cecchini Friulano DOC

In 1998 Marco Cecchini inherited his grandfather's 1 hectare (2.58 acres) vineyard. He decided to revitalize the farm located in Faedis, a small town in eastern Friuli in northeastern Italy. Thirteen years later with eight hectares under vine, an annual production approaching 50,000 bottles and a recently finished new winery, Cecchini has come into his own.

Heralding local grapes such as Tocai, Verduzzo and Picolit on the white front and the indigenous red Refosco dal Peduncolo Rosso, Marco's focus is to spotlight the terroir of his small region. Embracing the philosophies of biodynamic and organic farming, Marco's forward thinking led him to also plant international varieties like Merlot, Cabernet Franc, Sauvignon Blanc and Pinot Grigio.

Maintaining optimum freshness by keeping oxygen from his grapes once they're harvested, Marco farms his limestone-rich soils to produce some of the most interesting and dynamic expressions of fruit from his native Friuli.