M. Isart M. Isart M. Isart "Gleba de Arcilla" Download PDF

Winery Marc Isart
Varieties100% Tempranillo
Farming Practicessustainable
Soilscalcareous & gypsiferous clay with a silty texture
Year Vines Were Planted1915-1965
Fermentationwhole cluster fermentation over 65 days, slow stirred during maceration
Malolacticspontaneous ML
Maturation12 months in used, 500L French oak casks
Item NoSP498-14
Bottle Case12
Country Spain
Region Madrid
Sub-region Arganda del Rey
M. Isart

From Catalalinia, Marc Isart is head winemaker at the much acclaimed Bernabeleva, where he is spearheading the property’s transformation to biodynamics.  Isart works on “getting back in touch with the home soil, nature and farming.” The La Maldición label (translates to “The Curse”), named for the laborers’ struggles to reach and then work the land at this secluded property in Valdelichia, Madrid. These vineyards are located in the Arganda del Ray sub-zone within the Viños de Madrid DO.

Residing at 716m, the village of Valdelicha has old Tempranillo vines planted at 780m, while Belmonte is home to old Malvar vines at 733m.  Planted to soils that are mostly sedimentary calcareous and gypsiferous in parts, with a raw, clayey texture, the vineyards are difficult to farm with their surrounding cliffs and canyons.

In 2016, Marc Isart added two wines to his portfolios: Gleba de Arcilla and Oxidativo de la Olla. Gleba de Arcilla is a plot selection of the local form of Tempranillo grapes isolated in the center of the vineyard, intended to represent a unique style of Tempranillo. The concept of Oxidative de la Olla represents a tradition-inspired white aged in clay tinaja.