Luli Santa Lucia Highlands Pinot Noir 2016 Luli Santa Lucia Highlands Pinot Noir 2016 Luli Santa Lucia Highlands Pinot Noir 2016 Download PDF

Specifications
Winery Luli Wines
VarietiesPinot Noir
Farming Practicessustainable
Soilswell-draining granitic soils
Trellis systemGuyot
Harvest Techniqueby hand in early September through early October
Yeastambient
Fermentationwild fermentation in small bins
Maturationaged in older French oak barrels
Filterno
Finingno
Alcohol14.1%
Item NoT06922-16
Size750ml
Bottle Case12
Country United States
Region California
Sub-region Santa Lucia Highlands
Photos
Luli Santa Lucia Highlands Pinot Noir 2016
Story

From the first pour to the last drop, the 2016 Luli Pinot Noir offers vibrant aromatics of fresh black cherry, ripe strawberry, and sous bois. Medium ruby in color, this wine showcases the rugged, foggy slopes of the Santa Lucia Highlands with its lively acidity and rich flavors—of crushed plum and baking spice. The 2016 vintage yielded wines with seamless layers of texture and structure that come to life here with a voluminous blanket of soft, supple tannin. This wine’s story will continue to unfold as it opens up in the glass over a long dinner.

After a difficult 2015 harvest and years of prolonged drought, the 2016 vintage saw beautiful weather conditions and a welcomed average yield of fruit. Rain returned to Monterey County in the beginning of the 2016 season (approximately 12 inches, the most our area has seen since 2011). Budbreak began the second week in March and vines showed more life and energy due to the early-season soil moisture. Strong vine growth required additional labor to tend to the shoots. Summer saw a balanced fruit set and weather conditions typical of the windy, fog-blanketed Santa Lucia Highlands. August temperatures were cooler than average which allowed for a slow, gentle ripening up to harvest. Patience was necessary for harvest—it began the first week of September and continued through the first week of October.