Lucia Chardonnay Sobranes Vineyard 2016 Lucia Chardonnay Sobranes Vineyard 2016 Lucia Chardonnay Sobranes Vineyard 2016 Download PDF

Specifications
Winery Lucia Vineyards
VarietiesChardonnay
Farming Practicesconventional
Soilsvaried
Trellis systemGuyot
ExposureE
Harvest Techniqueby hand
Yeastambient yeasts
Fermentationnatural fermentation in open-top fermenters
Malolacticfull
Maturation16 months in French oak (22% new) aged in 60 gal barrique and foudre
Filteryes
Finingno
Alcohol13%
Item NoT06913-16
Size750ml
Bottle Case12
Country United States
Region California
Sub-region Monterey County
Photos
Lucia Chardonnay Sobranes Vineyard 2016
Story

This lively wine opens up quickly with an elegant bouquet of spring flowers, peach skin, key lime, sea breeze, and stone fruit, as well as hints of crushed rock from its origin in our mineral-driven Soberanes Vineyard. Aging for 16 months in 60-gallon and larger barrels, the resulting wine is both pure and focused, with beautifully integrated acidity and oak. Lucia Soberanes Chardonnay is greenish-gold in hue and comprised of various Wente and other “suitcase” clones of chardonnay that yield small quantities but intense character. This wine has great volume and lots of length on the palate and will gain depth as it ages. It drinks well now, and also has the ability to age beyond a decade.

After a difficult 2015 harvest and years of prolonged drought, the 2016 vintage saw beautiful weather conditions and a welcomed average yield of fruit. Rain returned to Monterey County in the beginning of the 2016 season (approximately 12 inches, the most our area has seen since 2011). Budbreak began the second week in March and vines showed more life and energy due to the early-season soil moisture. Strong vine growth required additional labor to tend to the shoots. Summer saw a balanced fruit set and weather conditions typical of the windy, fog-blanketed Santa Lucia Highlands. August temperatures were cooler than average which allowed for a slow, gentle ripening up to harvest. Patience was necessary for harvest—it began the first week of September and continued through the first week of October.