Straw yellow color with a rich nose ranging from fruit to floral aromas. Dry on the palate, full and fresh, medium body with aging potential. A classic fish wine, it’s also an excellent partner for soups, platter of cold cuts and white meats. Serve chilled at 52-54°F.
Lucciola
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Specifications
| Winery | Lucciola |
|---|---|
| Varieties | Pinot Grigio |
| Farming Practices | ICEA certified organic |
| Soils | alluvial soils |
| Trellis system | Guyot |
| Harvest Technique | by hand |
| Year Vines Were Planted | varied |
| Yeast | selected |
| Fermentation | destemmed / gentle pressing to tank / temperature controlled fermentation in stainless steel tanks |
|---|---|
| Maturation | 3 months on lees in tank and 2-3 months in bottle |
| Sulfur | yes |
| Filter | yes |
| Fining | yes |
| Alcohol | 12 (TA 5.3g/l // RS 2g/l) |
| Item No | IT020 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | Italy |
| Region | Trentino |
| Sub-region |
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