This special bottling is a one-time distillation based on two rare agaves: sierrudo, a large and fleshy variety of agave americana, very rarely cultivated, and wild cuishe, a variety of agave karwinskii, which distills sweet and with great structure. It was distilled by Karina Abad, who is in charge of production for Los Nahuales, ALipus, and Mezcalero. She displays a beautiful and soft touch.
Los Nahuales Mezcal Joven Special Edition
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Specifications
| Distillery | Destilería Los Danzantes - Los Nahuales Mezcal |
|---|---|
| Spirit Style | Mezcal |
| Base Ingredients | 58.5% Sierrudo (agave americana) and 41.5% wild Cuishe (agave karwinskii) |
| Processing | The agave are roasted in a stone conical oven that is heated by white oak fire for three days, then tahona milled |
| Fermentation | Open top fermented in 300 gallon pine vats with wild yeast for one to two weeks |
| Still Type | Pot |
| Still Size | 300 L copper pot still |
| Distiller | Karina Abad Rojas |
| Distillation | Double Distillation |
| % Alcohol | 48.0% |
|---|---|
| Production | 1489 bottles produced |
| Format | 750 ml |
| Bts/Cs | 6 |
| Item No | LQ903-NV |
| Country | Mexico |
| Region | Oaxaca |
| Sub-region | Santiago Matatlán |
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