Los Nahuales Mezcal Añejo
Print Sheet
Specifications
| Distillery | Destilería Los Danzantes - Los Nahuales Mezcal |
|---|---|
| Spirit Style | Mezcal |
| Base Ingredients | Espadin (agave angustifolia) from the Capon Valley region in the Oaxaca Valley |
| Processing | The agave are roasted in a stone conical oven that is heated by oak and mesquite fire for three days, then tahona milled |
| Fermentation | Open top fermented in 300 gallon pine vats with wild yeast for one to two weeks |
| Still Type | Pot |
| Still Size | 300 L copper pot still |
| Distiller | Karina Abad Rojas |
| Distillation | Double Distillation |
| Cooperage | New charred French Nevers (85%) and American White Oak (15%) |
| Maturation | 18-24 months |
|---|---|
| Filtration | Cellulose filter |
| % Alcohol | 42%-44% |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ902-NV |
| Country | Mexico |
| Region | Oaxaca |
| Sub-region | Santiago Matatlán |
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