Lo-Fi Wines Riesling Santa Barbara County Lo-Fi Wines Riesling Santa Barbara County Lo-Fi Wines Riesling Santa Barbara County Download PDF

Winery Lo-Fi Wines
VarietiesRiesling (10 on 5BB rootstock)
Farming PracticesCCOF certified organic
SoilsPositas fine sandy loam
Harvest Techniqueby hand at 20.8 brix
Year Vines Were Planted1998
Fermentationwhole-cluster pressed to tank / settled 48 hours / racked to barrel and concrete amphora
Malolacticfull malolactic fermentation by naturally occurring bacteria
Maturationwhole-cluster pressed to tank / settled 24 hours / 20ppm SO2 added to bloc malo / racked to barrel
Sulfurtotal of 35 ppm SO2 added
Item NoT06836
Bottle Case12
Country United States
Region California
Sub-region Santa Barbara County
Lo-Fi Wines Riesling Santa Barbara County

Hand harvested and organically grown; not de-stemmed or crushed. Whole cluster pressed to tank. Settled twenty-four hour then racked. 10 ppm so2 added to inhibit malolactic fermented. Fermented on the native yeasts, followed by partial malolactic by naturally occurring bacteria. The primary fermentation lasted for 25 days after which the wine was topped. Total Of 20 ppm so2 added without filtration in keeping with our minimalist (lo-fi) philosophy. Positas fine sandy loam