Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel and concrete amphora. Fermented on the native yeasts, followed by partial malolactic by naturally occurring bacteria. No sulfur used at pressing. Total of 35 ppm so2 added.
Lo-Fi Wines Chardonnay Santa Barbara County
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Specifications
| Winery | Lo-Fi Wines |
|---|---|
| Varieties | Chardonnay (4 on own roots, Clone 96 and 76 on 101-14) |
| Farming Practices | CCOF certified organic |
| Soils | Chamise loam and Tierra loam |
| Harvest Technique | by hand |
| Yeast | ambient |
| Fermentation | whole-cluster pressed to tank / settled 48 hours / racked to barrel and concrete amphora |
|---|---|
| Malolactic | full malolactic fermentation by naturally occurring bacteria |
| Maturation | 7 months 12hl concrete amphora & neutral barrel |
| Sulfur | total of 35 ppm SO2 added |
| Filter | no |
| Fining | no |
| Alcohol | 13% |
| Item No | T06835 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Santa Barbara County |
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