Lo-Fi Wines Chardonnay Santa Barbara County Lo-Fi Wines Chardonnay Santa Barbara County Lo-Fi Wines Chardonnay Santa Barbara County Download PDF

Specifications
Winery Lo-Fi Wines
VarietiesChardonnay (4 on own roots, Clone 96 and 76 on 101-14)
Farming PracticesCCOF certified organic
SoilsChamise loam and Tierra loam
Harvest Techniqueby hand
Yeastambient
Fermentationwhole-cluster pressed to tank / settled 48 hours / racked to barrel and concrete amphora
Malolacticfull malolactic fermentation by naturally occurring bacteria
Maturation7 months 12hl concrete amphora & neutral barrel
Sulfurtotal of 35 ppm SO2 added
Filterno
Finingno
Alcohol13%
Item NoT06835
Size750ml
Bottle Case12
Country United States
Region California
Sub-region Santa Barbara County
Photos
Lo-Fi Wines Chardonnay Santa Barbara County
Story

Hand harvested and sustainably grown; Whole cluster pressed to tank. Settled 48 hours prior to racking to barrel and concrete amphora. Fermented on the native yeasts, followed by partial malolactic by naturally occurring bacteria. No sulfur used at pressing. Total of 35 ppm so2 added.