245 cases. 60% Gamay massal from Oak Savannah Santa Ynez valley AVA grafted by us 2 years ago. 40% Pinot Noir 828 from Sky View vineyard Los Alamos. 8 days full carbonic on both. 6 months in barrel
Lo-Fi Gamay / Pinot Noir Santa Barbara County
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Specifications
| Winery | Lo-Fi Wines |
|---|---|
| Varieties | estate Gamay massal from Oak Savanna Vineyard / Pinot Noir from Sky View Vineyard |
| Farming Practices | CCOF certified organic |
| Soils | shaley-sandy loam |
| Hectares/Acres | 2 ha. / 10'x8' spacing / low yields |
| Harvest Technique | by hand |
| Yeast | ambient |
| Fermentation | 8 days carbonic maceration / pressed and settled / racked to barrel |
|---|---|
| Malolactic | full malolactic fermentation by naturally occurring bacteria |
| Maturation | 6 months in neutral, 228L French oak barriques |
| Sulfur | total of 20 ppm SOs added at bottling |
| Filter | no |
| Fining | no |
| Alcohol | 12.5% |
| Item No | T068321 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | United States |
| Region | California |
| Sub-region | Santa Barbara County |
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