Landlocked Spiced Landlocked Spiced Landlocked Spiced Download PDF

Distillery Wigle Whiskey
Spirit StyleMiscellaneous
Base IngredientsPennsylvania Buckwheat Honey; roasted orange peel, cocoa nibs, whole vanilla beans, and cinnamon
FermentationTemperature-controlled fermentation for approximately five days
Still TypePot-column Hybrid
Still SizeTwo German alembic pot stills (Christian Carl); One 650L (w/offset 5 tray rectifying column and botanical basket) and one 950L
DistillerAlex Grelli
DistillationBase spirit distilled with offset rectifying column
FinishingWhole botanicals are macerated for 3-5 days
FiltrationCoarse coffee filter; non-chill filtered
% Alcohol42.0%
Item NoLQ2606-NV
Country United States
Region Pittsburgh, Pennsylvania
Sub-region Pittsburgh
Landlocked Spiced

Bronze Medal, American Craft Spirits Association