Landlocked Spiced
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Specifications
| Distillery | Wigle Whiskey |
|---|---|
| Spirit Style | Miscellaneous |
| Base Ingredients | Pennsylvania Buckwheat Honey; roasted orange peel, cocoa nibs, whole vanilla beans, and cinnamon |
| Fermentation | Temperature-controlled fermentation for approximately five days |
| Still Type | Pot-column Hybrid |
| Still Size | Two German alembic pot stills (Christian Carl); One 650L (w/offset 5 tray rectifying column and botanical basket) and one 950L |
| Distiller | Alex Grelli |
| Distillation | Base spirit distilled with offset rectifying column |
| Finishing | Whole botanicals are macerated for 3-5 days |
|---|---|
| Filtration | Coarse coffee filter; non-chill filtered |
| % Alcohol | 42.0% |
| Format | 375ml |
| Bts/Cs | 6 |
| Item No | LQ2606-NV |
| Country | United States |
| Region | Pittsburgh, Pennsylvania |
| Sub-region | Pittsburgh |
Photos
Accolades
Bronze Medal, American Craft Spirits Association
