L'Oliveto Pinot Noir Russian River 2014 L'Oliveto Pinot Noir Russian River 2014 L'Oliveto Pinot Noir Russian River 2014 Download PDF

Specifications
Winery Brack Mountain Wine Company
VarietiesPinot Noir
Farming Practicessustainable
Soilsgravel and clay
Harvest Techniquebetween August 25th and September 12th
Year Vines Were Plantedbefore 1998
Yeastindigenous
Fermentation66% de-stemmed and gravity fed to tank / remaining whole clusters added to bottom of tank / 5 day cold soak then allowed to begin natural fermentation / pressed just before dryness
Malolacticnatural, full MLF
Maturation100% French oak (30% new) for 11 months
Filternone
Finingnone
Alcohol13.6%
Item NoT03031-14
Size750ML
Bottle Case12
Country United States
Region California
Sub-region Sonoma
Photos
L'Oliveto Pinot Noir Russian River 2014
Story

Vineyards- Sourced from two exceptional Russian River Valley vineyards: Hurst Vineyard in the Sebastopol Hills and Cousins Vineyard in central Russian River Valley. These vineyards are known for their excellent soil, sun exposure and cool climate nights, offering ideal growing conditions for this noteworthy pinot noir.

Vintage- The 2014 vintage offered excellent growing conditions. A mild winter and spring compounded with almost no rain contributed to early ripening, low to moderate yields and highly concentrated grapes resulting in exceptional quality. 2014 is one of the earliest vintages we've seen in over a decade, but it will also go down as one of the best.

Fermentation- 66% of the grapes were de-stemmed only and transferred by gravity to open-top fermenters, the other 33% was left whole cluster and added to the bottom of the tank. A long, cool 5 day cold soak was allowed before the tank was taken off cooling. The must was then fermented with indigenous yeast to promote complexity and terroir. The fermented wine was pressed off slightly before dryness to minimize harsh phenols and retain it's core of fruit. Malolactic was completed with indigenous flora.

Harvest Date: August 25th-September 12th

Cooperage & Aging: The wine was aged in 100% French oak, 30% of it new for 11 months.

More at BrackMountainWine.com