Jabalí Joven Mezcal Jabalí Joven Mezcal Jabalí Joven Mezcal Print Sheet

Spirit StyleMezcal
Base IngredientsWild Jobalí (agave kerchovei)
ProcessingThe agave are roasted in an earthen conical oven that is heated by a black oak fire for three to five days, then tahona milled
FermentationOpen top fermented in 300 gallon pine vats with wild yeast for one to two weeks
Still TypePot
Still Size300 L copper pot still; direct flame heated
DistillerAlberto Morales Mández
DistillationDouble Distillation
FiltrationPolyethersulfone (PES) Membrane
% Alcohol45.0%
ProductionSpecial Release: Less than 500 bottles
Item NoLQ1906-NV
Country Mexico
Region Oaxaca
Sub-region San Dionisio Ocotepec
Jabalí Joven Mezcal