Illahe Vineyards Pinot Gris Willamette Valley
Download PDF | Winery | Illahe Vineyards |
|---|---|
| Varieties | Pinot Gris |
| Farming Practices | LIVE Certified, Salmon Safe & Deep Roots Coalition dry farmed / cover crops, dry farming of mature plants, mower powered by horses |
| Soils | sedimentary clay |
| Exposure | S |
| Harvest Technique | by hand |
| Yeast | ambient |
| Fermentation | direct press to 1,600-gallon French oak cask / remains on fine lees through fermentation |
|---|---|
| Maturation | 7 months in cask on fine lees |
| Filter | no |
| Fining | no |
| Alcohol | 11.4% |
| Item No | OR1133 |
| Size | 750ml |
| Bottle Case | 12 |
| Country | United States |
| Region | Oregon |
| Sub-region | Willamette Valley |
“Lemon zest, mint, Bartlett pear and hay on the nose with flavors of peach pit, fresh fig, homemade nougat, baked apple with cinnamon and white clover on the palate. This Pinot Gris has great viscosity and weight with balanced acid and long finish.”
- Winemaker’s notes
