Huia Pinot Noir Marlborough 2016 Huia Pinot Noir Marlborough 2016 Huia Pinot Noir Marlborough 2016 Download PDF

Specifications
Winery Huia Vineyards
VarietiesPinot Noir
Farming Practicesorganic and biodynamic practices
Soilsclay loam and sandy soils and river silts
Hectares/Acres30ha total
Year Vines Were Planted2000
Yeastselected
Fermentation100% stainless steel / cold soak for 4 days before inoculation and long, cool maceration / pressed after 2 weeks
Malolacticyes
Maturation11 months in neutral French oak barrels and puncheons
Filteryes
Finingno
Alcohol14%
Item NoNZ607-16
Size750ML
Bottle Case12
Country New Zealand
Region Marlborough
Sub-region
Photos
Huia Pinot Noir Marlborough 2016
Story

Established in 1996, by Claire and Mike Allan, Huia (pronounced "HOO-yah") Vineyards are organic and biodynamically farmed. Not only are the vineyards farmed without chemicals, but they are also home to cows that wander through the vines, amidst wildflowers that grow at the vines' roots.  Beginning with this year's 2011 vintage, the wines will be certified organic.

Consisting of three plots, the estate includes the Home block which consists of 9ha of the original plantings, the Shipley block which was planted with Sauvignon Blanc and Pinot Gris in 2005, and the Winsome block, which includes 15ha of soils that are deep with rich clay.

Committed to the production of premium and classical Marlborough wines, Huia is focused on hand-crafting fine, unique wines that express the richness of Marlborough grapes from the vineyard through to the table. With Claire and Mike serving double duty as both owners and winemakers, Huia wines are created with a passionate and personal touch.