Highfield Riesling Marlborough 2015 Highfield Riesling Marlborough 2015 Highfield Riesling Marlborough 2015 Download PDF

Specifications
Winery Highfield-TerraVin
VarietiesRiesling
Farming Practicesconventional
Soilsmoderately stony, silty limestone soils
Harvest Techniqueharvested in April
Year Vines Were Planted2000-2005
Yeastcommercial selected
Fermentationcold fermented in stainless steel tanks with fermentation halted before dryness
Maturationmatured on lees for 5 months / bottled July 2016
Sulfuryes
Filteryes
Finingyes
Alcohol12% // TA 7.6 g/l // 23.5g/l
Item NoNZ778-15
Size750ML
Bottle Case12
Country New Zealand
Region Marlborough
Sub-region
Photos
Highfield Riesling Marlborough 2015
Story

In 1935, the Walsh Family moved to Marlborough NZ from Ireland. They purchased their 365 acre farm and named it Highfield after an area near their original home in Galway Bay.

The farm was originally purposed to raise stock, breed horses and grow traditional crops, but when The Walshes son, Bill, took the lead, he and his wife Barbera decided to try growing grapes.  This was the 70’s and the market was trending towards wine.  He began with Muller Thurgau but when random vines began to thrive amidst the plantings of MT, he realized that these ‘rogue’ Sauvignon Blanc vines were telling him something and he replanted to SB. This showed amazing intuition!

After years of well-deserved and hard-earned success, Bill decided to sell in 1991 to Shin Yokoi and Tom Tenuwera. Both men were involved in the wine and business worlds and, under their ownership, the current winemaker Alistair Soper was brought on, and took the reins. He has been making the wines at Highfield since 1999.

Al makes Highfield's classic Marlborough wines using only free run juice; the rest is de-classified.  He uses only a minimalist approach because when you have exceptional grapes, minimalism should be the chosen path.

In 2015, Al Soper along with partner Pete Coldwell, purchased Highfield Estate with Gordon Ritchie from TerraVin Wines.  The two wineries have merged to work collaboratively while maintaining their own styles.  The three are thrilled to have a stake in a commitment to Marlborough and its burgeoning wine industry, and to be carrying on the Highfield TerrVin legacy.

"This is a finely textured wine of exceptional definition and quality. Made in an expressive, fruit-driven style, it has a floral orange blossom aroma. The wine was was allowed to ferment until the perfect balance of sweetness and lifted lime acidity was achieved. Intense floral and citrus characters combine foe a lingering, fruity finish."