Heirloom Apple Brandy
Print Sheet
Specifications
| Distillery | |
|---|---|
| Spirit Style | Brandy |
| Base Ingredients | Heirloom cultivars including Black Twig, Wickson & Ribston Pippin, all grown in Anderson Valley |
| Processing | Each grape variety is temperature-controlled fermented separately |
| Still Type | Pot |
| Still Size | 1,600 L copper pot still; direct flame heated |
| Distiller | Joe Corley |
| Distillation | Double Distillation |
| Cooperage | French oak from Limousin & American oak from Missouri |
| Maturation | 6-15 years |
|---|---|
| Finishing | Blended and proofed by 5-10% ABV with filtered rainwater once/year depending on the evolution of the eaux-de-vie |
| Filtration | Cold stabilized and polish filtered |
| % Alcohol | 40.0% |
| Production | About 250 cases/year |
| Format | 750ml |
| Bts/Cs | 6 |
| Item No | LQ803-NV |
| Country | United States |
| Region | California |
| Sub-region | Ukiah, Mendocino County |
Photos
