Heirloom Apple Brandy Heirloom Apple Brandy Heirloom Apple Brandy Print Sheet

Spirit StyleBrandy
Base IngredientsHeirloom cultivars including Black Twig, Wickson & Ribston Pippin, all grown in Anderson Valley
ProcessingEach grape variety is temperature-controlled fermented separately
Still TypePot
Still Size1,600 L copper pot still; direct flame heated
DistillerJoe Corley
DistillationDouble Distillation
CooperageFrench oak from Limousin & American oak from Missouri
Maturation6-15 years
FinishingBlended and proofed by 5-10% ABV with filtered rainwater once/year depending on the evolution of the eaux-de-vie
FiltrationCold stabilized and polish filtered
% Alcohol40.0%
ProductionAbout 250 cases/year
Item NoLQ803-NV
Country United States
Region California
Sub-region Ukiah, Mendocino County
Heirloom Apple Brandy