Heirloom Apple Brandy
Print Sheet
Specifications
Distillery | |
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Spirit Style | Brandy |
Base Ingredients | Heirloom cultivars including Black Twig, Wickson & Ribston Pippin, all grown in Anderson Valley |
Processing | Each grape variety is temperature-controlled fermented separately |
Still Type | Pot |
Still Size | 1,600 L copper pot still; direct flame heated |
Distiller | Joe Corley |
Distillation | Double Distillation |
Cooperage | French oak from Limousin & American oak from Missouri |
Maturation | 6-15 years |
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Finishing | Blended and proofed by 5-10% ABV with filtered rainwater once/year depending on the evolution of the eaux-de-vie |
Filtration | Cold stabilized and polish filtered |
% Alcohol | 40.0% |
Production | About 250 cases/year |
Format | 750ml |
Bts/Cs | 6 |
Item No | LQ803-NV |
Country | United States |
Region | California |
Sub-region | Ukiah, Mendocino County |